If you keep your cashew butter at room temperature, the oils may go bad a lot earlier than if keeping the natural butter in the fridge. Don't worry if the oil separates, simply give it a good stir before you use it. Homemade Cashew Butted needs to be stored in the fridge, using a glass jar. You can use cashew nut butter to make plant-based ice cream. We use it instead of tahini often for our Cauliflower Salad Recipe. You can make lovely salad dressings using cashew butter. You can make your own granola bars, cookies, and energy balls using cashew butter. Energy balls, cookies, or granola bars.If you are still not doing this, you should definitely try! When we make Indian curries or pasta sauces we normally add nut butter whether is peanut, almond, or cashew butter. They add protein, a nutty flavor and give your drink the perfect creamy texture. Add a teaspoon of cashew butter to your morning porridge to add protein and a delicious nutty flavor. Topping for your morning porridge or oatmeal.Simply mix two tablespoons of cashew butter, a little warm water, and ½ tablespoon of cocoa and stir until you have a lovely chocolate spread. Our son Luca loves it as a sandwich spread to bring to school. I make this every time for my kids and myself. Want to try other amazing Vegan Spreads? Check this out! I love the combination of nut butter and fruit on toast. You can add fresh fruit on top such as banana slices, raspberry or blueberry puree, sliced kiwi, sliced mango, sliced strawberries, etc. You can use cashew butter as a spread for your morning toast or snack sandwich. Buuuuuut, there are so many things you can make with Cashew Butter that we always finish it before it goes bad! Here are some ideas to get inspired: Our natural butter recipe makes for a big mason jar, so if you think it will be too much, simply half the recipe or make two small batches so you could freeze one of them. Once you have creamy and smooth cashew nut butter, transfer it to a sterilized glass jar and enjoy or store it in the fridge for later.The longer you blend your cashews, the smoother butter you will get. The blending process from roasted cashews to nut butter could take about 15 minutes, so just be patient. Keep blending and mixing the cashew butter every 2-3 minutes to avoid the processor from overheating. Open the food processor, and with a spatula make sure to scrape down the sides of the jug. Next thing, the cashews will start releasing the oil and they will form a kind of dough. ![]() You will first get cashew flour, which is basically really fine grounded cashews. Add the roasted cashews to the food processor with a pinch of salt.Leave them to cool for about 5-10 minutes. Roast the whole cashews for about 8 minutes at 150 C (300F).Spread the raw cashew nuts on a baking tray.Trust me, all you need to make the creamiest cashew butter is cashews, a food processor, and a little patience. For the cashews to release the natural oils they contain, they need to be blended in a food processor for some minutes. Making your own nut butter at home is really simple but it requires a little patience. This is totally optional but we think that it enhances the flavor of the nut butter. We like adding a pinch of sea salt to our cashew nut butter as we use unsalted cashews. If you want to skip roasting the cashews at home, you can buy roasted cashews. ![]() We normally buy them in our regular supermarket but you can find cashews almost everywhere. To make our Homemade Cashew Butter we buy raw and unsalted organic cashews. ![]() How to make the easiest Cashew Butter IngredientsĬashews. Our Homemade Cashew Butter is made with baked cashews and a pinch of salt. It can have extra ingredients for flavoring such as salt, sugar, cinnamon, cacao, maple syrup, etc. The process for making your own cashew buttes is exactly the same as the one used to make homemade peanut butter, almond butter, Brazil Nut Butter, or any other type of nut or seed butter.Ĭashew butter is a great source of plant-based protein and can be made using raw or roasted cashews. I guarantee your homemade cashew butter is cheaper and tastes better than the store-bought one!Ĭashew Butter is a type of nut butter made with cashew nuts. The best thing about making Cashew Butter at home is that you only need cashews, a pinch of salt, and a food processor. Making nut butter at home is so simple and satisfying that once you try, there is no way back.
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